Menu
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The Kings Arms
Menu |
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Skip to : Appetisers : Main Courses : Desserts : Snack Menu
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| Soup of the Day |
£2.95 |
| A homemade soup using only quality ingredients, served with freshly baked bread | |
| Pate | £3.95 |
| Smooth pate served with fresh toast and a lightly dressed salad, a perfect start to any meal | |
| Butterfly Tiger Prawns | £4.35 |
| Succulent Tiger prawns oven baked in garlic and lemon butter, served with buttered brown bread and a lightly dressed salad | |
| Brie Wedges | £3.95 |
| Wedges of soft brie battered and deep fried served with a lightly dressed salad and red onion marmalade | |
| Thai Fishcakes | £3.95 |
| A moist combination of fresh fish, herbs & spices served with a sweet chilli sauce and salad | |
| Cheese Melts | £3.95 |
| A combination of Feta, Gruyere and Cheddar cheese lightly floured and shallow fried served with lime and coriander salsa | |
| Spicy Chicken Wings | £4.25 |
| Spicy chilli coated crispy chicken wings | |
| Mussels | £4.45 |
| Cooked in a cream, garlic and white wine sauce, served with bread | |
| Smoked Salmon Platter | £4.95 |
| Finest smoked salmon served simply with a squeeze of lemon and a slice of wholemeal bread |
| Main Courses | ||||||
| Meat | Poultry | Seafood | British Classics | Vegetable | Skip to Desserts |
| House Burger | £7.95 |
| Homemade 100% beef burger combined with coriander and red onions, topped with swiss cheese, bacon, onion rings and sauteed mushrooms. Served with salad and chips. | |
| Barbary Duck Breast | £10.95 |
| Served over a bed of pan roasted vegetables with a tangy orange sauce and battered new potatoes | |
| Rack Of Lamb | ££12.45 |
| Served with a port sauce, pan roasted vegetables and new potatoes | |
| Fillet Steak | £14.95 |
| The finest cut of beef cooked to your liking smothered in a rich creamy brandy peppercorn sauce, served with fresh vegetables and new potatoes | |
| Chicken Caesar Salad | £7.45 |
| Strips of Romaine lettuce smothered in rich homemade Caesar dressing with garlic croutons and anchovies topped with juicy strips of chicken | |
| Creole Chicken | £9.45 |
| Pan fried breast of moist chicken covered with a mildly spiced Cajun cream sauce served with jambalaya rice and fajita vegetables | |
| Breast of Chicken | £9.95 |
| Filled with leek & stilton stuffing, smothered with a delicious stilton cream sauce, served with fresh vegetables and new potatoes | |
| Thai Fishcakes | £8.95 |
| A fresh combination of haddock and herbs served on a bed of stir fried vegetables accompanied by a sweet chilli sauce and parsley buttered new potatoes | |
| Tiger Prawn Stir Fry | £9.45 |
| A moist combination of tiger prawns, vegetables and egg noodles stir fried in a lightly spiced peanut sauce served with prawn crackers | |
| Mussels | £9.50 |
| Generous portion of common mussels prepared in a cream, white wine and shallot sauce served with a side salad and bread | |
| Fillet of Salmon | £11.95 |
| Cooked in basil pesto infused olive oil served with pan roasted vegetables | |
| Bangers & Mash | £7.95 |
| A selection of three sausages accompanied by wholegrain mustard mashed potatoes, smothered in rich gravy, topped with crispy onions | |
| Chef's Home-made Steak & Ale Pie | £7.95 |
| A combination of topside of beef, onions and mushrooms in a rich ale gravy served with chips and fresh vegetables | |
| Traditional Fish & Chips | £7.95 |
| Fillet of cod lightly battered served with chips, salad, mushy peas and fresh lemon | |
| Homemade Chicken & Leek Pie | £8.95 |
| A superb combination of moist chicken breast and leeks in a rich creamy gravy presented in short crust pastry served with chips and fresh vegetables | |
| Rump Steak | £9.95 |
| Served in the classic way with grilled tomato and sautéed mushrooms, accompanied by fresh vegetables and chips | |
| Glamorgan Sausages | £6.25 |
| Cheese and onion sausages served with wholegrain mustard mashed potato and smothered in a soy, cream and shallot sauce | |
| Tomato & Garlic Pasta | £6.25 |
| Penne pasta combined with a homemade tomato sauce topped with a garlic crumb and parmesan shavings | |
| Creole Pasta | £6.25 |
| Penne pasta smothered in a rich Cajun cream sauce | |
| Parsnip Cakes | £7.25 |
| A tasty combination with just a little spice, served on a bed of fresh vegetables with parsley buttered new potatoes and a soy, cream and shallot sauce | |
| Spicy Bean Burger | £7.25 |
| Homemade chick pea burger combined with various herbs and spices, pan fried and served in a Ciabatta loaf with chips and salad |
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| Many of our Desserts are prepared by Bury Farm Bakery of Northampstead Herts. |
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A snack menu is also available from Tuesday - Thursday
12.00pm - 2.30pm & 6.00pm - 10.00pm
Friday & Saturday
12.00pm - 2.30pm
